Principles and applications of luminescence spectroscopyDESHPANDE, S. S.Critical reviews in food science and nutrition. 2001, Vol 41, Num 3, pp 155-224, issn 1040-8398Article

Immunodiagnostics in agricultural, food, and environmental quality control : Applications of immunobiosensors and bioelectronics in food sciences and quality controlDESHPANDE, S. S.Food technology (Chicago). 1994, Vol 48, Num 6, pp 136-141, issn 0015-6639Article

Food legumes in human nutrition : a personal perspectiveDESHPANDE, S. S.Critical reviews in food science and nutrition. 1992, Vol 32, Num 4, pp 333-363, issn 1040-8398Article

Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin = Effet du phytate sur la solubilité, l'activité et la conformation de la trypsine et de la chymotrypsineDESHPANDE, S. S; SRINIVASAN DAMODARAN.Journal of food science. 1989, Vol 54, Num 3, pp 695-699, issn 0022-1147Article

Microstructure and water uptake of Phaseolus and winged beans = Ultrastructure et hydratation des graines de haricot et de pois carréDESHPANDE, S. S; CHERYAN, M.Journal of food science. 1986, Vol 51, Num 5, pp 1218-1223, issn 0022-1147Article

Conformational characteristics of legume 7S globulins as revealed by circular dichroic, derivative u.v. absorption and fluorescence techniquesDESHPANDE, S. S; SRINIVASAN DAMODARAN.International journal of peptide & protein research. 1990, Vol 35, Num 1, pp 25-34, issn 0367-8377, 10 p.Article

Effects of phytic acid, divalent cations, and their interactions on α-amylase activity = Effets de l'acide phytique, des cations divalents et de leurs interactions sur l'activité de l'α-amylaseDESHPANDE, S. S; CHERYAN, M.Journal of food science. 1984, Vol 49, Num 2, pp 516-524, issn 0022-1147Article

Food legumes: chemistry and technologyDESHPANDE, S. S; SRINIVASAN DAMODARAN.Advances in cereal science and technology. 1990, Vol 10, pp 147-241, 95 p.Article

Preparation and antinutritional characteristics of dry bean (Phaseolus vulgaris L.) protein concentrates = Préparation et propriétés antinutritionnelles de concentrés protéiques de haricot (Phaseolus vulgaris L.)DESHPANDE, S. S; CHERYAN, M.Qualitas plantarum. Plant foods for human nutrition. 1984, Vol 34, Num 3, pp 185-196, issn 0377-3205Article

Denaturation behavior of phaseolin in urea, guanidine hydrochloride, and sodium dodecyl sulfate solutionsDESHPANDE, S. S; SRINIVASAN DAMODARAN.Journal of protein chemistry (Print). 1991, Vol 10, Num 1, pp 103-115, issn 0277-8033, 13 p.Article

Structure-digestibility relationship of legume 7S proteins = Corrélation entre la structure et la digestibilité des protéines 7S de légumineusesDESHPANDE, S. S; DAMODARAN, S.Journal of food science. 1989, Vol 54, Num 1, pp 108-113, issn 0022-1147Article

Water uptake during cooking of dry beans (Phaseolus vulgaris L.) = Absorption d'eau au cours de la cuisson des haricots secs (Phaseolus vulgaris L.)DESHPANDE, S. S; CHERYAN, M.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 3, pp 157-165, issn 0377-3205Article

Evaluation of vanillin assay for tannin analysis of dry beans = Evaluation d'un test à la vanilline pour l'analyse des tannins dans les haricots secsDESHPANDE, S. S; CHERYAN, M.Journal of food science. 1985, Vol 50, Num 4, pp 905-910, issn 0022-1147Article

Oxidant signalling in carcinogenesis: a commentaryDESHPANDE, S. S; IRANI, K.Human & experimental toxicology. 2002, Vol 21, Num 2, pp 63-64, issn 0960-3271Article

Heat-induced conformational changes in phaseolin and its relation to proteolysisDESHPANDE, S. S; SRINIVASAN DAMODARAN.Biochimica et biophysica acta. 1989, Vol 998, Num 2, pp 179-188, issn 0006-3002, 10 p.Article

Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays = Dosage des composés phénoliques dans les haricots secs, par une méthode à la vanilline, un test d'oxydo-réduction et un test de précipitationDESHPANDE, S. S; CHERYAN, M.Journal of food science. 1987, Vol 52, Num 2, pp 332-334, issn 0022-1147Article

Synthesis of N-methylaniline by Aniline Alkylation with Methanol over Sn-MFI Molecular SieveNIPHADKAR, P. S; JOSHI, P. N; GURAV, H. R et al.Catalysis letters. 2009, Vol 133, Num 1-2, pp 175-184, issn 1011-372X, 10 p.Article

Vitamin B₁₂ and folate concentrations during pregnancy and insulin resistance in the offspring : the Pune Maternal Nutrition Study. CommentaryROSENBERG, I. H; YAJNIK, C. S; JOGLEKAR, C. V et al.Diabetologia (Berlin). 2008, Vol 51, Num 1, issn 0012-186X, 6-7, 29-38 [12 p.]Article

Shear-induced tyrosine phosphorylation in endothelial cells requires Rac1-dependent production of ROSYEH, L.-H; PARK, Y. J; HANSALIA, R. J et al.American journal of physiology. Cell physiology. 1999, Vol 45, Num 4, pp C838-C847, issn 0363-6143Article

Neuronal toxicity of cyanide in NG108-15 neuroblastoma cellsDESHPANDE, S. S; KAUFFMAN, F. C; SHERIDAN, R. E et al.Journal of the American College of Toxicology. 1996, Vol 15, pp S89-S98, issn 0730-0913, SUP2Article

Biosensors and their potential use in food quality control : Applications of immunobiosensors and bioelectronics in food sciences and quality controlDESHPANDE, S. S; ROCCO, R. M.Food technology (Chicago). 1994, Vol 48, Num 6, pp 146-150, issn 0015-6639Article

Effects of pyrethroids on nicotinic acetylcholine receptor binding and functionSHERBY, S. M; ELDEFRAWI, A. T; DESHPANDE, S. S et al.Pesticide biochemistry and physiology (Print). 1986, Vol 26, Num 2, pp 107-115, issn 0048-3575Article

Novel ruthenium(II) carbonyl compoundsJOSEPH, K; DESHPANDE, S. S; PARDHY, S. A et al.Inorganica chimica acta. 1984, Vol 82, Num 1, pp 59-61, issn 0020-1693Article

Efficacy of certain quinolines as pharmacological antagonists in botulinum neurotoxin poisoningDESHPANDE, S. S; SHERIDAN, R. E; ADLER, M et al.Toxicon (Oxford). 1997, Vol 35, Num 3, pp 433-445, issn 0041-0101Article

Effects of curcumin on the formation of benzo[a]pyrene derived DNA adducts in vitroDESHPANDE, S. S; MARU, G. B.Cancer letters. 1995, Vol 96, Num 1, pp 71-80, issn 0304-3835Article